A tasty pasta salad that uses kimchi as the main flavor, with pepperoni, cucumber, mayo, and sesame.
Pork, turkey, and mango meatballs in a black BBQ sauce, black and gold for the Columbus Crew
Bulgogi marinated lamb cooked down with gochujang and tomato paste to form a spicy bolognese sauce I am calling bulgognese.
Slices of corned beef served in bib lettuce with rice noodles, mustard, and a simple slaw
A big bowl of spicy coconut broth filled with grilled pork and broccoli, and rice noodles.
A fried chicken sandwich with a sticky sweet and spicy sauce and a broccoli and pickle slaw. Inspired by General Tso Chicken and served on a bun!
Crispy baked chicken wings tossed in a glaze based on the classic negroni cocktail and topped with candied orange peel.
Grilled Naked Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.
Japchae with bbq chicken mixed in, as well as some spinach, corn, and red onion for a new twist on the Korean noodle dish.
Inspired by kimchi pancakes, these pickle pancakes are crispy, chewy, and filled with tart crunchy pickles!
Meatball subs with a sauce inspired by orange chicken, and topped with a spicy pickled veggie mixture.
A twist on a traditional crab rangoon that uses mashed potatoes in the filling.