Grilled Naked Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.
Grilled scallops are served on a focaccia roll and topped with shaved zucchini that is dressed with a pesto of lavender, chive, and pistachio
I was inspired to make a dish where the scallop and gnocchi were the same size and served in a nice big bowl.
A test recipe trying out some crazy flavors in a pesto.
An easy seafood dish that is a more modern twist on the classic and can impress a date.
Pasta cooked in coffee and then tossed in a creamy chile sauce.