sambol Archives - The Food in My Beard

Spicy Tuna Hash Brown Toast

A simple spicy tuna mixture spread on top of a crispy hash brown and topped with nori and tobiko

Pasta shells stuffed with a Thai inspired chili basil turkey mixture and cooked in a coconut cream sauce

Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.

A fried chicken sandwich with a sticky sweet and spicy sauce and a broccoli and pickle slaw. Inspired by General Tso Chicken and served on a bun!

Inspired by kimchi pancakes, these pickle pancakes are crispy, chewy, and filled with tart crunchy pickles!

A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.

Combining cheeseburger flavors like pickles, lettuce, tomato, and caramelized onion into a traditional bowl of dan dan noodles.

Meatball subs with a sauce inspired by orange chicken, and topped with a spicy pickled veggie mixture.

A classic egg foo young with tater tots mixed in! Egg foo young is so easy and delicious to make at home and it\’s great with tots.

A lobster noodle dish with cucumber and chile peppers inspired by a new character Therm ScissorPunch from the upcoming Han Solo movie.

A simple noodle dish I make often with my friend stood out with a few new additions like fresh mint, lots of chiles, and extra ginger.

All the usual summer roll ingredients like vermicelli noodles, cucumber, carrot, mint, shrimp, and peanuts, served in a mini taco boat.