Perfect skewers for fall tailgating with cheese, squash, and chorizo sausage and topped with sage honey mustard.
Nachos made on the grill with skirt steak, chimichurri, corn, poblano peppers, and a creamy cheese sauce.
A blended squash soup that uses Portuguese chorizo, some Autumn herbs, and a little honey mustard to help it stand out in the crowd.
Mac and cheese flavored with Thanksgiving ingredients. It starts with a stuffing base then has smoked turkey, cranberries, and brussels sprouts, and squash.
Tater tots filled with the flavors of Thanksgiving stuffing and served with some gravy for dipping.
The flavors of Thanksgiving presented in a eggs benedict. The perfect brunch for all of November.
Tamales inspired by Thanksgiving are flavored with squash and stuffed with a tart turkey cranberry filling.
This twist on stuffing uses tater tots in place of bread to make a unique potato dish that tastes like your favorite Thanksgiving stuffing!
Ingredients2.5 Cups Flour1 Cup Cornmeal1 Cup Sugar2 Tablespoons Baking Powder1.5 Teaspoons Salt1.5 Cups Milk2 Eggs2 Sticks Butter1 Onion diced 2 Carrots diced 4 Celery Stalks diced 1 Tablespoon Minced Sage1.5 Tablespoons Minced Thyme1 Pound Ground Turkey3/4 Cup Chopped Dried Cranberries1/2 Cup Grated Parm1/4 Cup Breadcrumbs1 Egg1 Teaspoon Salt For: 36 mini muffinsPreparation: 1 hCooking: 30…
Ingredients1 Onion3 Carrots3 Ribs Celery1.5 Cups Arborio Rice1/2 Large Kabocha Squash1 Cup White Wine7 Cups Beef Stock1/2 Cup Grated Parm7 Sage Leaves4 Cloves Garlic1/2 Cup Red Vinegar2 Tablespoons Worcestershire Sauce1.5 Pounds Flank Steak (Cut against the grain in 1.5 Inch slices) For: 5 ServingsPreparation: 20 minCooking: 40 minReady in: 3 h InstructionsPut the onion, carrot,…
Three pizzas inspired by fall ingredients like squash, brussel sprouts, and cranberries.
My first attempt at homemade charcuterie is this beautiful pancetta.