Deviled eggs with special sauce and beef fat mixed into the yolks, ground beef inside the egg, and bread and cheddar cheese as a topping
Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.
An Italian sausage served in a bun made from gnocchi and topped with pesto and caramelized onions.
How to make tater tots with a bunch of random veggies from the fridge.
This twist on stuffing uses tater tots in place of bread to make a unique potato dish that tastes like your favorite Thanksgiving stuffing!
These short ribs are slowly cooked in a stock with lots of The Famous Grouse Whisky, and served over a cheesy and spicy cornbread.
Freshly made thick cut french fries are smothered in a thick New England clam chowder. It\’s a poutine chowder mash-up!
These tots are flavored from the inside out with a spicy vindaloo paste.
Ingredients2 Pounds Brisket2 Cups Beef Stock1 Onion Diced 5 Carrots Chopped 3 Celery Stalks Chopped 1/2 A Large Head of Cabbage Chopped 5 Cloves Garlic5 Sprigs Thyme1 Teaspoon Coriander6 Cups Beef Stock (plus more liquid if necessary) Potato Flakes For: 10 BowlsPreparation: 45 minCooking: 3 hReady in: 3 h 45 min InstructionsChop the beef into…