Potato Salad Deviled Eggs

Potato Salad Deviled Eggs

A deviled egg recipe with flavors inspired by potato salad and lots of potatoes mashed into the egg yolk filling.

Big Mac Deviled Eggs

Big Mac Deviled Eggs

Deviled eggs with special sauce and beef fat mixed into the yolks, ground beef inside the egg, and bread and cheddar cheese as a topping

Gnocchi Bun Sausages

Gnocchi Bun Sausages

An Italian sausage served in a bun made from gnocchi and topped with pesto and caramelized onions.

Tater Tot Stuffing

Tater Tot Stuffing

This twist on stuffing uses tater tots in place of bread to make a unique potato dish that tastes like your favorite Thanksgiving stuffing!

Clam Chowder French Fries

Clam Chowder French Fries

Freshly made thick cut french fries are smothered in a thick New England clam chowder. It\’s a poutine chowder mash-up!

Vindaloo Tater Tots

Vindaloo Tater Tots

These tater tots are flavored from the inside out with a spicy homemade vindaloo paste loaded with caramelized onions!

Brisket and Cabbage Soup

Brisket and Cabbage Soup

Ingredients2 Pounds Brisket2 Cups Beef Stock1 Onion Diced 5 Carrots Chopped 3 Celery Stalks Chopped 1/2 A Large Head of Cabbage Chopped 5 Cloves Garlic5 Sprigs Thyme1 Teaspoon Coriander6 Cups Beef Stock (plus more liquid if necessary) Potato Flakes For: 10 BowlsPreparation: 45 minCooking: 3 hReady in: 3 h 45 min InstructionsChop the beef into…