Grilled corn brushed with onion dip and topped with crushed up potato chips and chives.
While watching a late season Red Sox game on ESPN a few weeks ago, I noticed that one of my favorite announcers John Kruk seemed to be having trouble with Jarrod Saltalamacchia’s last name. He kept calling him Saltamaki, and all I could think was mmm sounds like a nice sushi roll. When setting out to make the Saltala-Maki Roll, I was first thinking salt cod, but I couldn’t formulate it into something that wasn’t either A. bacalao fritters, or B. disgusting. I kind of got stuck on it for a few days, until I decided to switch the focus onto something else really salty. Once I thought of using potato chips, the whole thing came together perfectly! I’m thrilled to have the Sox back in the Postseason this year as I live only a few blocks from Fenway. There is nothing like the excitement in my neighborhood on game day! And I even have tickets to game 2 this Sunday night. Go Sox!