Potato gnocchi tossed in butter and sour cream and topped with a heaping ladle of spicy Italian sausage chili
Nachos made on the grill with skirt steak, chimichurri, corn, poblano peppers, and a creamy cheese sauce.
I decided to put everything I love about different chili recipes into one amazing chili for a competition.
Three types of lamb, lots of fresh veggies, and dried chiles, make this a deep rich and hearty chili.
A creamy coffee flavored pasta topped with parmesan crusted chicken
This chili features shredded beef and pork, and uses tomatillos, poblano peppers, collard greens, broccoli, and cilantro to really amp up the green.
My friend who can’t eat wheat was really craving burgers the other night and a burger patty on a plate or in a lettuce wrap would just not do. I’ve always had arepas in the back of my head as an idea for a gluten free version of bread. But traditional arepas are too thin and brittle to give you that nice pillowy bread texture for your burger. Instead I made more of a thick pancake batter with the arepa flour and used that for the burger bun. It was such a success, I’d suggest you give it a try next time you’re cooking gluten free.