Gnocchi Chili Bowls

Gnocchi Chili Bowls

Potato gnocchi tossed in butter and sour cream and topped with a heaping ladle of spicy Italian sausage chili

Lamb Chili

Lamb Chili

Three types of lamb, lots of fresh veggies, and dried chiles, make this a deep rich and hearty chili.

The Greenest Chili

The Greenest Chili

This chili features shredded beef and pork, and uses tomatillos, poblano peppers, collard greens, broccoli, and cilantro to really amp up the green.

Arepa Burger

Arepa Burger

My friend who can’t eat wheat was really craving burgers the other night and a burger patty on a plate or in a lettuce wrap would just not do. I’ve always had arepas in the back of my head as an idea for a gluten free version of bread. But traditional arepas are too thin and brittle to give you that nice pillowy bread texture for your burger. Instead I made more of a thick pancake batter with the arepa flour and used that for the burger bun. It was such a success, I’d suggest you give it a try next time you’re cooking gluten free.