The third and final meat at the meat slicer party this past weekend was a homemade mortadella. Making the mortadella was quite the undertaking but I had a lot of fun doing it! I used a recipe from Marco Canora that was published in Lucky Peach #4 and it came out absolutely delicious. Big thanks to Moody’s Delicatessen for selling me the sausage casings in an emergency!

A tasty pistachio cake with chocolate frosting.