A classic cornbread batter is poured over thinly sliced peaches in a cast iron skillet to make this peach basil upside down cornbread.
Upside down peach cake completely on the grill, topped with basil ice cream made from liquid nitrogen. A great summer dessert!
A fresh grilled peach salad with creamy burrata, crunchy cucumber, and a spicy sauce of mint, habanero, and honey.
Brussel sprouts and peaches are grilled on high and tossed together with some fish sauce, lime juice, and sriracha to make the perfect September side dish.
I’ve seen orange soda in ceviche before, so I thought that the sour effervescence of kombucha would be a welcome addition to a fresh fish ceviche on a hot night last week. I used GT’s “trilogy” kombucha for this recipe which is lemon, raspberry, and ginger, and pretty much one of the best things I have ever tasted. Some fresh peaches and a little bit of habanero helped bring everything together and make this a meal to remember.
Mini grilled cheese with some fresh sweet seasonal peaches, spicy italian sausage, creamy cheese and bitter arugula.
Peach, Habanero, and chocolate, in a fancy stacked dessert