Hand made tagliatelle tossed in a sauce of pork and coconut milk with slices of bok choy and served with a big spoonful of chili crisp and pistachio
Jajangmyeon, a Korean-Chinese dish of noodles with a pork and veggie black bean paste sauce, on top of a double smash burger.
Pasta shells stuffed with a Thai inspired chili basil turkey mixture and cooked in a coconut cream sauce
Super flavorful and spicy Cincinnati chili inside big ravioli, tossed in a buttery mustard sauce and topped with lots of cheese and onion.
Bulgogi marinated lamb cooked down with gochujang and tomato paste to form a spicy bolognese sauce I am calling bulgognese.
Fresh orecchiette made with semolina and oregano and cooked with roasted garlic paste, asparagus, and a little ground beef.
Hot dogs wrapped in spaghetti and deep fried, topped with a carbonara inspired eggy sauce, and lots of parm and black pepper. Served in a garlic bread bun!
Lasagna noodles fused together to form a pocket for buffalo chicken and lots of cheese.
Tender sticky sweet pieces of pork belly on top of a creamy mac and cheese with a little cauliflower and bbq sauce mixed in.
Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.
I haven’t made a burger in a while so I was trying to brainstorm some burger ideas. I thought it would be fun to make a lasagna inspired burger, so I looked at what versions were out there already, but I wanted the burger to embody the true spirit of lasagna, a big stack! I…
Fried rigatoni filled with a pumpkin ricotta mixture. A great snack that you won\’t be able to stop eating!