Buttery pasta and shrimp wrapped up in rice paper and served with a lemon vinaigrette
Instead of tucking a burger inside a crunch wrap, I decided to use two crunch wraps as the buns for this epic burger
Juicy burgers topped with manchego cheese, a spicy habanero chimichurri, grilled plantains, and chili garlic shrimp.
Two thin chicken parmesan cutlets piled up on garlic bread and topped with spicy giardiniera.
A rich meatball soup with lots of parmesan cheese and escarole, and tender buttery garlic knots baked right on top.
Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.
A ravioli inspired by the classic beef wellington, stuffed with a thin sliced filet and a mushroom parsley mixture and served over gravy.
A sheet tray of tortilla chips topped with meat and veggies in a gravy, and some sour cream loaded potatoes. All the flavors of shepherd\’s pie!
Arepas stuffed with basil parsley walnut pesto shrimp and a tart quick pickled cabbage
A grilled wrap filled with steak, chimichurri, chips, tomato, corn, and LOTS of cheese!
An Italian sausage served in a bun made from gnocchi and topped with pesto and caramelized onions.
Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!