Parsley Archives - The Food in My Beard

Shrimp Plantain Chimichurri Burgers

Juicy burgers topped with manchego cheese, a spicy habanero chimichurri, grilled plantains, and chili garlic shrimp.

Two thin chicken parmesan cutlets piled up on garlic bread and topped with spicy giardiniera.

A rich meatball soup with lots of parmesan cheese and escarole, and tender buttery garlic knots baked right on top.

Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.

A ravioli inspired by the classic beef wellington, stuffed with a thin sliced filet and a mushroom parsley mixture and served over gravy.

Arepas stuffed with basil parsley walnut pesto shrimp and a tart quick pickled cabbage

A grilled wrap filled with steak, chimichurri, chips, tomato, corn, and LOTS of cheese!

An Italian sausage served in a bun made from gnocchi and topped with pesto and caramelized onions.

Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!

Linguine tossed with southern barbecued shrimp to soak up all that delicious sauce.

Spinach and cheese ravioli imprinted with the Rebel Alliance insignia from Star Wars. The red pasta is colored with beets!

Crispy fried ribs served with homemade ranch that has bbq sauce and some spicy tart banana peppers mixed in.