Paprika Archives - The Food in My Beard

Pork Belly Mac and Cheese

Tender sticky sweet pieces of pork belly on top of a creamy mac and cheese with a little cauliflower and bbq sauce mixed in.

Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!

Nashville style sliders using Gardein Turk\’y cutlets and topped with pickles. Spicy, sweet, and great as a game night snack.

Linguine tossed with southern barbecued shrimp to soak up all that delicious sauce.

Meatball subs with a sauce inspired by orange chicken, and topped with a spicy pickled veggie mixture.

A twist on classic lamb kofta that uses roasted jalapeno peppers, feta, and mint in the mixture to create a unique flavor.

A pasta salad made by making pimento cheese dip and adding it to pasta. Serve with basil and ritz crackers for a great grilling side dish.

Two cheeseburger patties on top of 3 thick slices of brisket and topped with a simple coleslaw, some fried onion straws, and lots of BBQ sauce.

Slow braised short ribs cooked in a spicy and sour broth, served with a chocolate polenta.

Deviled egg flavors in a crispy taco boat, a great finger food appetizer that gives deviled eggs some crunch!

Shrimp rolled up in a corn tortilla and fried until crispy. Served with cocktail sauce and a little sour cream.

Leftovers of the classic Cuban stew ropa vieja are repurposed into cheesy stuffed onions.