A creamy pumpkin and coconut polenta served with shrimp smothered in an Ethiopian berbere spice and butter sauce
A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.
Fresh orecchiette made with semolina and oregano and cooked with roasted garlic paste, asparagus, and a little ground beef.
Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
Lasagna noodles fused together to form a pocket for buffalo chicken and lots of cheese.
A rich meatball soup with lots of parmesan cheese and escarole, and tender buttery garlic knots baked right on top.
A homemade version of my favorite childhood snack, bagel bites.
A Thanksgiving stuffing loaded with ham, pork, pickles, swiss, and mustard. All the ingredients of a Cubano Sandwich.
Lasagna made with a pumpkin, salami, ricotta, almond filling and stacked up with more salami, and lots of cheese.
Fried rigatoni filled with a pumpkin ricotta mixture. A great snack that you won\’t be able to stop eating!
Linguine tossed with southern barbecued shrimp to soak up all that delicious sauce.
A bacon, jalapeno, cream cheese, and cheddar-jack mixture is stuffed and rolled into spring roll wrappers and tossed on the grill.