Cornbread chili pie is a stuffed soft cornbread loaded with chili in the center that oozes out when you go to take a bite!
A soup inspired by the Chicago Italian Beef Sandwich but with lots and lots of homemade giardiniera
Potato gnocchi tossed in butter and sour cream and topped with a heaping ladle of spicy Italian sausage chili
Mini sliders with slices of brisket, bbq sauce, and lots of mac and cheese! Topped with a little pickled onion and served on sweet rolls.
A creamy pumpkin and coconut polenta served with shrimp smothered in an Ethiopian berbere spice and butter sauce
A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.
Fresh orecchiette made with semolina and oregano and cooked with roasted garlic paste, asparagus, and a little ground beef.
Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
Lasagna noodles fused together to form a pocket for buffalo chicken and lots of cheese.
A rich meatball soup with lots of parmesan cheese and escarole, and tender buttery garlic knots baked right on top.
A homemade version of my favorite childhood snack, bagel bites.
A Thanksgiving stuffing loaded with ham, pork, pickles, swiss, and mustard. All the ingredients of a Cubano Sandwich.