A ravioli inspired by the classic beef wellington, stuffed with a thin sliced filet and a mushroom parsley mixture and served over gravy.
A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.
These ramen bowls are filled with a savory mushroom broth and topped with crispy katsu, tonkatsu sauce, and a soft cooked egg.
Mushrooms stuffed with all the fillings from a steamed pork dumpling, including the wanton wrapper!
An easy ramen shortcut with ham, mushroom, and kale. A great recipe for busy days and cold nights.
A blended squash soup that uses Portuguese chorizo, some Autumn herbs, and a little honey mustard to help it stand out in the crowd.
A classic egg foo young with tater tots mixed in! Egg foo young is so easy and delicious to make at home and it\’s great with tots.
Rice noodles tossed with Thai drunken noodle flavors and spiked with a little BBQ sauce, then topped with grilled chicken and veggies.
Sweet potato gnocchi, stuffed with mozzarella and tossed with butter, mushroom, and kale.
Turkey meatballs, kale, mushrooms, and udon noodles in a rich and spicy broth makes a super easy weeknight meal.
Chile paste and coconut milk give this twist on a classic green bean casserole a unique Thai flavor.
Creamy gnocchi in a sour cream sauce with pulled pork, mushrooms, and jalapeno.