Milk Archives - The Food in My Beard

Gnocchi Chili Bowls

Potato gnocchi tossed in butter and sour cream and topped with a heaping ladle of spicy Italian sausage chili

Crunched up doritos mixed with cornmeal form the base for the grits and the chicken coating

Mini sliders with slices of brisket, bbq sauce, and lots of mac and cheese! Topped with a little pickled onion and served on sweet rolls.

Sausages in a bun topped with a cheesy spaetzle mixture, some caramelized onions, and fresh jalapeno.

Tater tots topped with cheese sauce, pork tonkatsu, sauce, cabbage, and scallions.

Tender sticky sweet pieces of pork belly on top of a creamy mac and cheese with a little cauliflower and bbq sauce mixed in.

Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.

Yeasted donuts stuffed with an egg nog pastry cream and topped with a simple whiskey glaze and some festive sprinkles.

Shrimp and grits wrapped up in a tortilla and griddled! So much flavor in a handheld package.

Tater tots topped with a creamy clam chowder, bacon, and scallions.

Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.

A fairly straightforward recipe for sticky buns, but instead of using pecans it has crumbled Mexican chorizo.