Sausage with Cheesy Spaetzle, Caramelized Onion, and Jalapeno
Sausages in a bun topped with a cheesy spaetzle mixture, some caramelized onions, and fresh jalapeno.
Totkatsu – Tater Tot Tonkatsu
Tater tots topped with cheese sauce, pork tonkatsu, sauce, cabbage, and scallions.
Chicken Pot Pie Ravioli
Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.
Egg Nog Stuffed Donuts with a Whiskey Glaze
Yeasted donuts stuffed with an egg nog pastry cream and topped with a simple whiskey glaze and some festive sprinkles.
Shrimp and Grits Crunch Wrap
Shrimp and grits wrapped up in a tortilla and griddled! So much flavor in a handheld package.
Clam Chowder Tots
Tater tots topped with a creamy clam chowder, bacon, and scallions.
Coffee Berbere Braised Beef Tacos with Cantaloupe Salsa
Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.
Chorizo Sticky Buns
A fairly straightforward recipe for sticky buns, but instead of using pecans it has crumbled Mexican chorizo.
Cookies and Milk Burger
Beef burgers with a cookie bun, topped with bacon and a simple bechamel.
Cornmeal Pancakes with Sausage and Bacon Chili
A chili inspired by sausage gravy dumped on a stack of cornmeal pancakes. The chili also has coffee and maple syrup to round out the breakfast flavors.
Thanksgiving Mac and Cheese
Mac and cheese flavored with Thanksgiving ingredients. It starts with a stuffing base then has smoked turkey, cranberries, and brussels sprouts, and squash.
Upside Down Peach Cake with Basil Ice Cream
Upside down peach cake completely on the grill, topped with basil ice cream made from liquid nitrogen. A great summer dessert!
