Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
A pasta salad made by making pimento cheese dip and adding it to pasta. Serve with basil and ritz crackers for a great grilling side dish.
Two cheeseburger patties on top of 3 thick slices of brisket and topped with a simple coleslaw, some fried onion straws, and lots of BBQ sauce.
Deviled eggs with charred corn, cilantro and cotijta cheese mixed right in.
A club sandwich stacked high with fried green tomato, smoked ham, bacon, avocado, lettuce, and a spicy and tangy harissa mayo.
A lobster roll with the flavors of Mexican Street Corn, including lobster, corn, cotija, cilantro, mayo, and lime, and topped with jalapenos.
Deviled egg flavors in a crispy taco boat, a great finger food appetizer that gives deviled eggs some crunch!
Taquitos rolled up with cheeseburger ingredients like beef, cheese, tomatoes, and pickles, and finished on the grill.
Grilled marinated lamb loin served over a leek and mushroom quinoa risotto and topped with a creamy and herbaceous horseradish chimichurri
Juicy cheeseburger sliders topped with tender pulled pork, grilled sweet pineapple, and spicy jalapenos.
Carbonara flavored deviled eggs, complete with spaghetti and crispy cubes of pancetta.
This sweet potato salad is flavored by lots of fresh herbs and a hit of Thai chile paste to give it a nice kick.