Coin shaped tots topped with a spicy pickle mashed potato mixture.
A tasty pasta salad that uses kimchi as the main flavor, with pepperoni, cucumber, mayo, and sesame.
Instead of tucking a burger inside a crunch wrap, I decided to use two crunch wraps as the buns for this epic burger
Spicy tuna filling inside a roasted jalapeno.
A kimchi pancake made with the flavors of street corn on the inside as well as on top.
A big slab of charred broccoli on top of a double smash burger with lots of cheese and a horseradish sriracha mayo.
Deviled eggs where the filling is mixed with roasted red pepper and roasted garlic, and topped with sliced steak and basil.
Skewers that alternate between brussel sprouts and bratwurst, served with rice and grilled sweet potatoes, and topped with crema and a honey gochujang sauce.
A tasty pasta salad with pickles, bacon, lots of tomato, and kale.
Combining cheeseburger flavors like pickles, lettuce, tomato, and caramelized onion into a traditional bowl of dan dan noodles.
Crispy Fishless Filets served on a tostada with guac, slaw, crema, and hot sauce.
Crispy fried ribs served with homemade ranch that has bbq sauce and some spicy tart banana peppers mixed in.