Deviled eggs with special sauce and beef fat mixed into the yolks, ground beef inside the egg, and bread and cheddar cheese as a topping
A pasta salad with gnocchi that is inspired by potato salad with hardboiled eggs and lots of pickles and dill.
A Reuben sandwich remade with some Korean ingredients and infusions like gochujang thousand island and lots of kimchi.
Coin shaped tots topped with a spicy pickle mashed potato mixture.
A tasty pasta salad that uses kimchi as the main flavor, with pepperoni, cucumber, mayo, and sesame.
Instead of tucking a burger inside a crunch wrap, I decided to use two crunch wraps as the buns for this epic burger
Spicy tuna filling inside a roasted jalapeno.
A kimchi pancake made with the flavors of street corn on the inside as well as on top.
A big slab of charred broccoli on top of a double smash burger with lots of cheese and a horseradish sriracha mayo.
Deviled eggs where the filling is mixed with roasted red pepper and roasted garlic, and topped with sliced steak and basil.
Skewers that alternate between brussel sprouts and bratwurst, served with rice and grilled sweet potatoes, and topped with crema and a honey gochujang sauce.
A tasty pasta salad with pickles, bacon, lots of tomato, and kale.