Shrimp, Avocado, and Corn Fresh Rolls
Basil, corn, jalapeno, avocado, and rice noodles rolled up in a fresh rice paper wrapper and served with a cocktail-mayo sauce
Steak Chopped Subs
Steak, roasted red peppers, cucumber, and provolone chopped up in a sub sandwich with a buttery sauce
Elote Style Corn Dogs
Hot dogs battered with a corn fritter mix, fried, and topped with mayo, cheese, cilantro, and hot cheetos.
Spicy Tuna Hash Brown Toast
A simple spicy tuna mixture spread on top of a crispy hash brown and topped with nori and tobiko
Maple Cotton Candy Bacon Burger with Onion Rings
Inspired by a cowboy style burger with bbq sauce, bacon, and onion rings but with the added twist of maple flavored cotton candy.
Sweet Potato Sausage Spring Rolls
Thin and crispy spring rolls filled with mashed sweet potato, breakfast sausage, and scallions, with a curry mayo dipping sauce.
Ribeye Steak Sandwich with Tostones and Jerk Mayo
Perfectly cooked Ribeye Steak on a brioche slider with tostones and a mayo mixed with all the ingredients of a jerk marinade.
Chip and Dip Grilled Corn
Grilled corn brushed with onion dip and topped with crushed up potato chips and chives.
Korean Lamb Burger with Kimchi Slaw
A lamb burger with gochujang marinade mixed into the beef. Topped with munster, cucumber, gochujang mayo, and kimchi slaw and served on an English muffin.
Margarita Shrimp Tacos
Spicy and tangy shrimp margarita tacos with lots of lime, chiles, mint, and cucumber, topped with a simple cabbage slaw.
Kung Pao Hot Dogs
The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.
Therm Scissorpunch Noodles
A lobster noodle dish with cucumber and chile peppers inspired by a new character Therm ScissorPunch from the upcoming Han Solo movie.
