Inspired by a cowboy style burger with bbq sauce, bacon, and onion rings but with the added twist of maple flavored cotton candy.
Thin and crispy spring rolls filled with mashed sweet potato, breakfast sausage, and scallions, with a curry mayo dipping sauce.
Perfectly cooked Ribeye Steak on a brioche slider with tostones and a mayo mixed with all the ingredients of a jerk marinade.
Grilled corn brushed with onion dip and topped with crushed up potato chips and chives.
A lamb burger with gochujang marinade mixed into the beef. Topped with munster, cucumber, gochujang mayo, and kimchi slaw and served on an English muffin.
Spicy and tangy shrimp margarita tacos with lots of lime, chiles, mint, and cucumber, topped with a simple cabbage slaw.
The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.
A lobster noodle dish with cucumber and chile peppers inspired by a new character Therm ScissorPunch from the upcoming Han Solo movie.
Salty bacon, roasted sweet potato, and crispy kale, served with cheese, banana peppers, gochujang mayo, and a homemade English muffin.
Arepa sandwiches filled with porchetta, cabbage slaw, and a creamy squash and mustard cheese sauce.
Meatloaf made with beer and topped with a beer glaze is sliced into small pieces and served on naan bread with crispy onions and a pickle.
Grilled teriyaki steak wrapped up in rice paper with mango and basil.