Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
A big stack of tortillas prepared in a French toast style, with layers of mascarpone cheese and lots of cinnamon, butter, and maple syrup.
A pile of waffle chips topped with a smoky cheese sauce, bacon, scallion, avocado, and sriracha.
Pretzel dough is cooked in a waffle iron and topped with beer battered chicken. Maple mustard is the handshake that brings the pretzel and waffle together.
Maple sriracha sausage gravy is a magical sauce that takes this brunch burger to the next level.
Three juicy delicious burgers that have beer in all of the ingredients!
These tacos are sweet and spicy and go great with Sabra Salsa.
Habanero ice cream has been on my list for a while, because habaneros pair extremely well with dairy, and also sweets so I thought the combo would be only natural. The milk and sugar also helps remove the heat from the peppers and leaves that sweet tropical pure habanero flavor that is like nothing else in the culinary world. At a farmers market last week Warren Farms had a free sample of their habanero infused maple syrup, and I instantly knew that that would be the flavor of the ice cream. I made it only a few days later!