Tuna Poke Lobster Rolls
Lobster mixed into a tuna poke recipe and served on a roll. A perfect lobster roll tuna poke mash-up.
Korean Salmon Skewers with Grilled Bok Choy
Salmon marinated in a bulgogi style marinade, skewered, and grilled. Served over some blackened bok choy and topped with a chili honey vinaigrette.
Tuna Poke Couscous
The flavors of poke, including the raw tuna, in a couscous pasta salad. Lots of cucumber, seaweed, tobiko, scallions, cabbage, soy sauce, and sesame oil.
Blackened Chicken with Blackened Carrots, and Quinoa
Roasted chicken drumsticks with blackened carrots, a prune and balsamic reduction, quinoa, and a yogurt chive sauce.
Lamb Loin Chops with Quinoa Risotto and Horseradish Chimichurri
Grilled marinated lamb loin served over a leek and mushroom quinoa risotto and topped with a creamy and herbaceous horseradish chimichurri
Paella Burrito
The things you love about paella, including the crispy rice, shrimp, and sausage, all rolled into a burrito.
Tamarind Glazed Chicken Wings
Tikka marinaded wings are glazed in a modified tamarind chutney and served with a mint and cucumber raita.
Grilled Honey Lemon Wings with Whipped Feta
Grilled wings tossed in a sweet and sour honey lemon sauce and served with creamy whipped feta.
Smoked Mackerel Pate
Smoked Mackerel pate with toast and pickled onions inspired by Row 34
Grilled Lamb Tikka
Lamb marinaded in a spicy yogurt sauce and grilled to a perfect medium rare.
Beet Quinoa Salad
This healthy salad has earthy beets and yams, alongside bright and fresh ginger, lemon, and cucumber
Cornetto Con Crema
A popular breakfast pastry in Florence that I recreated at home.
