Tall overstuffed deviled eggs made to look like christmas trees
Buttery pasta and shrimp wrapped up in rice paper and served with a lemon vinaigrette
Tortilla chips and English muffins make up the base of eggs benedict nacho pile topped with ham, poached eggs, cheese sauce, and hollandaise.
Tender and creamy mini cornbread muffins stuffed with a sausage mixture and topped with a sour cream sauce.
Juicy burgers topped with manchego cheese, a spicy habanero chimichurri, grilled plantains, and chili garlic shrimp.
Fresh orecchiette made with semolina and oregano and cooked with roasted garlic paste, asparagus, and a little ground beef.
Shrimp and grits wrapped up in a tortilla and griddled! So much flavor in a handheld package.
Skewers that alternate between brussel sprouts and bratwurst, served with rice and grilled sweet potatoes, and topped with crema and a honey gochujang sauce.
Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.
A grilled wrap filled with steak, chimichurri, chips, tomato, corn, and LOTS of cheese!
Grilled Naked Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.
Linguine tossed with southern barbecued shrimp to soak up all that delicious sauce.