Tater tots topped with cheese sauce, pork tonkatsu, sauce, cabbage, and scallions.
Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!
A burger stuffed with Korean corn cheese and topped with a bbq sauce of ketchup, gochujang, sesame oil, and honey.
Fried pork cutlets served on buns made of sushi rice and topped with tonkatsu sauce and cabbage.
Meatloaf made with beer and topped with a beer glaze is sliced into small pieces and served on naan bread with crispy onions and a pickle.
A thanksgiving stuffing loaded with the flavors of a Big Mac
It makes sense to dip your gnocchi in ketchup since gnocchi is made of mostly potato. But these weren’t just any gnocchi, they were marbled with a sharp cheddar, and perfumed with a splash of truffle oil. And it wasn’t just your ordinary ketchup either, it was fortified with some garlic and olive oil, and spiked with a nice hit of sriracha. These cheese gnocchi were nice and crispy on the outside, but extremely delicate and soft on the inside and exploding with flavor on every bite.
This mini burger has french fries as the bun.
A very simple potato soup that roasts the potatoes instead of boiling them for added flavor