Lasagna noodles fused together to form a pocket for buffalo chicken and lots of cheese.
These ribs are cooked and glazed with a bourbon sauce inspired by molasses spiced cookies and come out with a crisp bark and melt in your mouth meat.
Deviled eggs where the filling is mixed with roasted red pepper and roasted garlic, and topped with sliced steak and basil.
Some hearty veggies tossed with warm butter and hot sauce and topped with crispy chickpeas and crumbled blue cheese.
A grilled flatbread with buffalo sauce, buffalo chicken meatballs, lots of hot sauce, and some fresh oregano and a light drizzle of ranch to finish it off.
This shooter style sandwich is in a hollowed out bread boule and layered with lots of turkey, goat cheese, broccoli pesto, and roasted red peppers.
Two cheeseburger patties on top of 3 thick slices of brisket and topped with a simple coleslaw, some fried onion straws, and lots of BBQ sauce.
Pasta salad with lots of bloody mary ingredients including celery, pickled green beans, carrots, and lots of olives.
Rumchata infused chicken and waffles served with a sweet and bitter red eye sausage gravy
Deviled egg flavors in a crispy taco boat, a great finger food appetizer that gives deviled eggs some crunch!
Shrimp rolled up in a corn tortilla and fried until crispy. Served with cocktail sauce and a little sour cream.
Taquitos rolled up with cheeseburger ingredients like beef, cheese, tomatoes, and pickles, and finished on the grill.