A twist on guacamole that is loaded with carrot, celery, and blue cheese and topped with spicy chunks of buffalo chicken
A pasta salad with gnocchi that is inspired by potato salad with hardboiled eggs and lots of pickles and dill.
Steak, roasted red peppers, cucumber, and provolone chopped up in a sub sandwich with a buttery sauce
Pierogi filled with potatoes, corned beef, and lots of cheese. Served with caramelized sauerkraut, spicy sour cream, and scallions.
Coin shaped tots topped with a spicy pickle mashed potato mixture.
Tortilla chips and English muffins make up the base of eggs benedict nacho pile topped with ham, poached eggs, cheese sauce, and hollandaise.
Lasagna noodles fused together to form a pocket for buffalo chicken and lots of cheese.
These ribs are cooked and glazed with a bourbon sauce inspired by molasses spiced cookies and come out with a crisp bark and melt in your mouth meat.
Tender sticky sweet pieces of pork belly on top of a creamy mac and cheese with a little cauliflower and bbq sauce mixed in.
Deviled eggs where the filling is mixed with roasted red pepper and roasted garlic, and topped with sliced steak and basil.
Some hearty veggies tossed with warm butter and hot sauce and topped with crispy chickpeas and crumbled blue cheese.
A grilled flatbread with buffalo sauce, buffalo chicken meatballs, lots of hot sauce, and some fresh oregano and a light drizzle of ranch to finish it off.