Sausage Green Bean and Kale Japche

Sausage Green Bean and Kale Japche

When I get Korean food in my head it becomes like that annoying song that just won’t leave your brain until you hear it. We leave Cooking Channel on in the background at my job and they have a new Korean food show, so I am probably going to be craving these flavors a lot more often! I saw some Japche noodles on tv while I was at work the other day, and immediately made them when I got home. I wanted to use all the veggies I had on hand instead of buying a ton of stuff, so I got the noodles and headed home hoping there would be some good stuff in the fridge. I had this delicious Jones Dairy Farm sausage and some great veggies that made for a fun twist on the traditional noodle dish.

Kale Balls in a Spicy Indian Sauce

Kale Balls in a Spicy Indian Sauce

Malai kofta is a favorite Indian takeout dish of Mandi and I. I have been wanting to make a version of this for awhile, and I finally had a chance this weekend. I found a classic recipe in an Indian cookbook I have, and swapped out the spinach for some fresh kale. These kale kofta balls came out great and really satisfied our craving for a hearty Indian vegetarian feast.