Elote Style Corn Dogs
Hot dogs battered with a corn fritter mix, fried, and topped with mayo, cheese, cilantro, and hot cheetos.
Hot dogs battered with a corn fritter mix, fried, and topped with mayo, cheese, cilantro, and hot cheetos.
Mini hot dogs wrapped up in a homemade scallion pancake dough and pan fried until crispy and delicious. Serve with a honey soy mustard.
Mini hot dogs inside mini chips with cheesy jalapeno cornbread filling.
A bacon fried hot dog topped with creamy clam chowder, bacon, oyster crackers, and scallions
Hot dogs wrapped in spaghetti and deep fried, topped with a carbonara inspired eggy sauce, and lots of parm and black pepper. Served in a garlic bread bun!
Hot dogs topped with ramen noodles, ramen powder, cabbage, sriracha, scallions, and a soft boiled egg.
Hot dogs wrapped up in a wide rice noodle and stir fried until crispy. Topped with cucumber, mint, peanuts, and a spicy sauce.
The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.
A big pile of pigs in a blanket, in a Christmas tree shape, covered in cheese sauce and topped with tomatoes and jalapenos.
The flavors of a rangoon on a hot dog, including shrimp, fried wontons, corn, chives, sriracha, and a cream cheese sauce.
A soft taco boat filled with cheesy jalapeno corn muffin batter and a hot dog and baked into handheld corn dogs. Topped with butter and honey.
A guide to all the toppings for a successful build your own hot dog party.