Hot Dog

Hot dogs topped with ramen noodles, ramen powder, cabbage, sriracha, scallions, and a soft boiled egg.

Hot dogs wrapped up in a wide rice noodle and stir fried until crispy. Topped with cucumber, mint, peanuts, and a spicy sauce.

The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.

A big pile of pigs in a blanket, in a Christmas tree shape, covered in cheese sauce and topped with tomatoes and jalapenos.

The flavors of a rangoon on a hot dog, including shrimp, fried wontons, corn, chives, sriracha, and a cream cheese sauce.

A soft taco boat filled with cheesy jalapeno corn muffin batter and a hot dog and baked into handheld corn dogs. Topped with butter and honey.

These jalapeno flavored hot dogs go perfect with a pineapple and avocado salsa.

All of your favorite 4th of July recipes rolled up into a burrito.

This is a fun update on pigs in a blanket that uses scallion pancakes as the bread!

A hot dog topped with fried calamari and banana peppers.

It’s opening day in my neighborhood and I couldn’t be more excited! This is the time of the year when Fenway comes alive! I made these arepa dogs on monday for the season opener in Baltimore, and it felt great to have a few during the game. I didn’t even make the connection at first, but this hot dog is a perfect dish for baseball season considering the large amount of South American players in the MLB. Arepas are huge in Venezuela, and we have several Venezuelan players on the Red Sox, like starting pitcher Felix Dubront, reliever Edward Mujich, and infielder Jonathan Herrera. These arepa dogs are a fun twist on corn dogs that are easy to make at home and are clean to eat with your hands.