Instead of tucking a burger inside a crunch wrap, I decided to use two crunch wraps as the buns for this epic burger
Totchos with beef and cheese piled up in a taco boat and served with sour cream, pico de gallo, and guac.
Melted cheese, pico de gallo, and taco meat are layered with homemade gnocchi for a twist on nachos. Don\’t forget the sour cream and guacamole!
I have a little confession for you guys. I suppose I could have started back up a week ago. I finished my work. Handed it in. But instead of getting the old blog-train cranked back up, I spent the past week at the beach eating dishes like this crazy Nacho Burger. Do you guys blame me? It feels really good to dust off the old cobwebs though (I almost forgot my passwords to log in and post!) I am a little worried however that some people may have moved on, since almost 2 months is like 5 internet-years, so any likes, tweets, or general passing along of this post would be greatly appreciated!!!
These chicken tacos are inspired by the Brazilian Cocktail Caipirinha