Jajangmyeon, a Korean-Chinese dish of noodles with a pork and veggie black bean paste sauce, on top of a double smash burger.
Gochujang paste does all the heavy lifting in this simple weeknight sloppy joe recipe
Bulgogi marinated lamb cooked down with gochujang and tomato paste to form a spicy bolognese sauce I am calling bulgognese.
A big bowl of spicy coconut broth filled with grilled pork and broccoli, and rice noodles.
Skewers that alternate between brussel sprouts and bratwurst, served with rice and grilled sweet potatoes, and topped with crema and a honey gochujang sauce.
Queso dip filled with pork, gochujang bbq sauce, kimchi, and lots of cheese
A lamb burger with gochujang marinade mixed into the beef. Topped with munster, cucumber, gochujang mayo, and kimchi slaw and served on an English muffin.
A pressed sandwich inspired by a classic Cubano but with a Korean twist. The pork is bulgogi style, and the pickles are traded for kimchi.
Salmon marinated in a bulgogi style marinade, skewered, and grilled. Served over some blackened bok choy and topped with a chili honey vinaigrette.
Salty bacon, roasted sweet potato, and crispy kale, served with cheese, banana peppers, gochujang mayo, and a homemade English muffin.
Korean chicken wings with a spicy flavorful sauce are served on top of a bowl of risotto made with lots of kimchi.
A burger stuffed with Korean corn cheese and topped with a bbq sauce of ketchup, gochujang, sesame oil, and honey.