Pasta shells stuffed with a Thai inspired chili basil turkey mixture and cooked in a coconut cream sauce
Thin and crispy spring rolls filled with mashed sweet potato, breakfast sausage, and scallions, with a curry mayo dipping sauce.
A simple hummus made with roasted squash and a freshly made jerk seasoning with lots of thyme and habanero
Spicy tuna filling inside a roasted jalapeno.
Charred brussel sprouts piled up with tater tots and smothered with a spicy sweet chili sauce.
Bulgogi marinated lamb cooked down with gochujang and tomato paste to form a spicy bolognese sauce I am calling bulgognese.
These ribs are cooked and glazed with a bourbon sauce inspired by molasses spiced cookies and come out with a crisp bark and melt in your mouth meat.
Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.
A fried chicken sandwich with a sticky sweet and spicy sauce and a broccoli and pickle slaw. Inspired by General Tso Chicken and served on a bun!
Gyoza made to look like The Child from The Mandalorian.
Gyoza filled with shrimp, broccoli, and lots of ginger are boiled first then tossed on the grill for a nice char. Serve with a spicy peanut sauce.
Grilled Naked Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.