A flavorful mashup of rasta pasta and jajangmyeon with chicken, jerk seasoning, and black bean paste!
A fried fish sandwich smothered in red curry coconut sauce and topped with a bright and refreshing green papaya slaw
A simple recipe for spicy Aloo Gobi, but instead of using potatoes I swapped in Gnocchi
Pasta shells stuffed with a Thai inspired chili basil turkey mixture and cooked in a coconut cream sauce
Thin and crispy spring rolls filled with mashed sweet potato, breakfast sausage, and scallions, with a curry mayo dipping sauce.
A simple hummus made with roasted squash and a freshly made jerk seasoning with lots of thyme and habanero
Perfectly cooked Ribeye Steak on a brioche slider with tostones and a mayo mixed with all the ingredients of a jerk marinade.
Spicy tuna filling inside a roasted jalapeno.
Charred brussel sprouts piled up with tater tots and smothered with a spicy sweet chili sauce.
Bulgogi marinated lamb cooked down with gochujang and tomato paste to form a spicy bolognese sauce I am calling bulgognese.
These ribs are cooked and glazed with a bourbon sauce inspired by molasses spiced cookies and come out with a crisp bark and melt in your mouth meat.
Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.