A chicken and broccoli vindaloo chili that is hearty and healthy and served smothered on top of some big baked potatoes.
Indian spices in a chicken cheesesteak with lots of hot sauce and some crunchy cauliflower.
Delicata squash is dipped in a batter of chickpea flour and Indian spices and fried until golden brown on the outside and tender in the middle.
Lamb marinaded in a spicy yogurt sauce and grilled to a perfect medium rare.
Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.