A kimchi pancake made with the flavors of street corn on the inside as well as on top.
Sausages in a bun topped with a cheesy spaetzle mixture, some caramelized onions, and fresh jalapeno.
A Fried chicken sandwich on brioche smothered with a spicy sweet blackberry habanero honey and topped with basil and pickled red onions.
Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
A rich meatball soup with lots of parmesan cheese and escarole, and tender buttery garlic knots baked right on top.
A homemade version of my favorite childhood snack, bagel bites.
Yeasted donuts stuffed with an egg nog pastry cream and topped with a simple whiskey glaze and some festive sprinkles.
Homemade spinach udon noodles in a pepperoni broth with spinach and cannellini beans
Gyoza made to look like The Child from The Mandalorian.
Homemade noodles made with sweet potato, and tossed in a butter and garlic sauce with charred radicchio, goat cheese, walnuts, and topped with fresh mint.
An Italian sausage served in a bun made from gnocchi and topped with pesto and caramelized onions.
A fairly straightforward recipe for sticky buns, but instead of using pecans it has crumbled Mexican chorizo.