Grilled Shrimp with a Chile-Basil Barley Salad
A spicy barley and corn salad tossed with a chile basil dressing and served with grilled shrimp.
A spicy barley and corn salad tossed with a chile basil dressing and served with grilled shrimp.
These burgers I cooked at Martha\’s Vineyard Wine Fest have a fresh Northern Thai slaw that makes them great on a sunny spring afternoon.
That fresh flavored Thai style beef salad along with some tasty veggies on the grill.
Spicy shrimp tacos with a cooling cabbage and cucumber slaw.
A juicy burger wrapped in rice paper alongside some vermicelli, peanuts, mint, lettuce, and cucumber.
Sweet potato noodles tossed with a lime and fish sauce dressing, lots of herbs, and some fried shallot and garlic.
Pork ribs braised in Thai Massaman curry.
This sandwich matches Thai flavors with middle eastern falafel, and puts it all into an American sandwich.
A Mash-Up of summer grilling flavors with a Vietnamese style noodle salad.
A Vietnamese twist on a classic Italian snack I grew up with called pastere.
Polish Vietnamese Fusion in honor of my friends baby on the way.
Tacos loaded with all the ingredients of an authentic Thai Panang Curry