A big bowl of spicy coconut broth filled with grilled pork and broccoli, and rice noodles.
Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.
Hot dogs wrapped up in a wide rice noodle and stir fried until crispy. Topped with cucumber, mint, peanuts, and a spicy sauce.
Chicken wings marinated and topped with the flavors of Thai Larb, a bright and spicy thai meat salad.
Rice noodles tossed with Thai drunken noodle flavors and spiked with a little BBQ sauce, then topped with grilled chicken and veggies.
Fresh summer rolls filled with pineapple, jalapeno, mint, salami, carrot, cucumber, and rice noodles, dipped in a honey-chile sauce.
A fresh and vibrant Thai ground chicken salad served in mini taco boats and topped with cucumber and crunchy toasted rice powder.
Grilled turkey skewers flavored with an Asian-inspired sauce of chile paste and honey, and topped with sesame seed and basil.
The classic Thai and Laotian soup is remade with tender shredded lamb and pureed squash.
Brussel sprouts and peaches grilled on high and tossed together with fish sauce, lime juice, and sriracha for the perfect September side.
Tater tots topped with crispy pork and all the usual banh mi ingredients.