Coconut Pork and Broccoli Noodle Soup
A big bowl of spicy coconut broth filled with grilled pork and broccoli, and rice noodles.
Grilled Pork Noodle Bowls With Watermelon Salsa
Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa
Laksa Shrimp and Grits
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.
Pigs in a Rice Noodle Blanket
Hot dogs wrapped up in a wide rice noodle and stir fried until crispy. Topped with cucumber, mint, peanuts, and a spicy sauce.
Thai Larb Style Grilled Chicken Wings
Chicken wings marinated and topped with the flavors of Thai Larb, a bright and spicy thai meat salad.
BBQ Chicken Drunken Noodles
Rice noodles tossed with Thai drunken noodle flavors and spiked with a little BBQ sauce, then topped with grilled chicken and veggies.
Pineapple Jalapeno Salami Summer Rolls
Fresh summer rolls filled with pineapple, jalapeno, mint, salami, carrot, cucumber, and rice noodles, dipped in a honey-chile sauce.
Thai Larb Taco Boats
A fresh and vibrant Thai ground chicken salad served in mini taco boats and topped with cucumber and crunchy toasted rice powder.
Chile Basil Honey Turkey Skewers
Grilled turkey skewers flavored with an Asian-inspired sauce of chile paste and honey, and topped with sesame seed and basil.
Lamb and Squash Khao Soi
The classic Thai and Laotian soup is remade with tender shredded lamb and pureed squash.
Grilled Brussel Sprouts and Peaches
Brussel sprouts and peaches grilled on high and tossed together with fish sauce, lime juice, and sriracha for the perfect September side.
Banh Mi Tater Tots
Tater tots topped with crispy pork and all the usual banh mi ingredients.
