Lamb is marinated in a middle eastern yogurt mixture and skewered with fennel and carrots. Serve these over simple rice or noodles for an easy grilled meal.
Three types of lamb, lots of fresh veggies, and dried chiles, make this a deep rich and hearty chili.
Mashed potatoes are the best way to put all that mussel juice to good use!
A tasty North African dish of eggs poached in a spicy tomato sauce, and some homemade lamb merguez sausage.
A perfect hybrid of chili and vietnamese curry