Ever since reading this post on preparing aloe, I have been dying to try it!!! Fans of TFimB will know that anytime I can make food that is not from the grocery store, I jump at the chance! Wild bananas and banana leaves are a few examples of doing this in the past. I am leaving Bermuda very soon, so I knew the clock was ticking down on a chance to cook wild aloe. Finally this weekend provided the perfect chance hanging out cooking with Mandi and Amy.
Is anybody out there today? I just realized the US has the day off today so a lot of my workforce following won’t be checking the site today. But I am not posting on Monday, so you guys can look at this then! See ya next Tuesday!