A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.
The classic Thai soup is remade with tender shredded lamb and pureed squash.
Tikka marinaded wings are glazed in a modified tamarind chutney and served with a mint and cucumber raita.
Roasted chicken and cauliflower in a spicy tomato sauce rolled up in fresh paratha.
This mash-up of saag paneer and poutine is packed with fresh flavors.
A mash-up of chicken parm and chicken tikka masala