Sweet Potato Coconut Pork Udon Bowls
A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.
Lamb and Squash Khao Soi
The classic Thai soup is remade with tender shredded lamb and pureed squash.
Tamarind Glazed Chicken Wings
Tikka marinaded wings are glazed in a modified tamarind chutney and served with a mint and cucumber raita.
Chicken Cauliflower Kati Roll
Roasted chicken and cauliflower in a spicy tomato sauce rolled up in fresh paratha.
Saag Paneer Poutine
This mash-up of saag paneer and poutine is packed with fresh flavors.
Chicken Crispy Masala
A mash-up of chicken parm and chicken tikka masala
