Crispy Chicken Satay Bucatini
Breaded crispy chicken served on top of bucatini noodles tossed in a creamy satay sauce.
Fried Chicken Paneer Sandwich
An Indian twist on a chicken parm sandwich that uses panner cheese in the breading and is served on griddled naan bread
Sweet Potato Sausage Spring Rolls
Thin and crispy spring rolls filled with mashed sweet potato, breakfast sausage, and scallions, with a curry mayo dipping sauce.
Lamb Vindaloo Burger on Grilled Naan
A lamb burger served on grilled naan and topped with mint raita and cauliflower pickle.
Chili Bacon Basil Noodles
A clean out the fridge style noodle dish that turned out really good with bacon, basil, chile, and a little curry.
Beet Quinoa Salad
This healthy salad has earthy beets and yams, alongside bright and fresh ginger, lemon, and cucumber
Chicken Korma Lasagna
A fun Indian lasagna mashup
Grilled Rib Sliders with Grilled Naan
These grilled boneless rib sliders are extra amazing because of the grilled bread they are served on.
Kashmiri Chicken Meatball Sub
Rice and cilantro make these meatballs unique and the spicy Kashmiri sauce makes them delicious. A cooling yogurt raita completes this awesome sandwich.
Lentil Dhal and Broccoli Pizza
I hadn’t yet cooked pizza in my new oven with my baking steel, so I was excited to try it out. It worked fantastic with the broiler on the whole time. I was able to get the steel to around 625 degrees! The pizza I made used lentil dhal as the sauce with a little…
Pork and Summer Veggie Chili
September is the time when I crave chili the most. I love a veggie packed chili, but this time of the year it is a shame to cook your veggies too long because they are so fresh and tasty! I decided to try and make this chili sort of backwards by letting the meat and spices simmer away in the crock pot all day and then adding the veggies at the last minute. The resulting dish was super tasty with a nice juxtaposition of deep slow cooked flavors and fresh light crunchy veggies.
Curried Cauliflower and Chickpea Fresh Rolls
I had some co-workers over for a quick bite on the way out to a “Team Building Event” (bar crawl). Had to stick to veggies because one is vegetarian, but I wanted to make something light anyways. I needed it to be really delicious because these people cook my recipes at Cafe Burrito every day and I wanted to show them that I was good at cooking other types of food too. I decided on making a simple cauliflower and chickpea curry and rolling it into some fresh rolls. I made a quick yogurt raita as a dipping sauce and the rolls were a big success.
