Fried Chicken Paneer Sandwich
An Indian twist on a chicken parm sandwich that uses panner cheese in the breading and is served on griddled naan bread
Sweet Potato Sausage Spring Rolls
Thin and crispy spring rolls filled with mashed sweet potato, breakfast sausage, and scallions, with a curry mayo dipping sauce.
Lamb Vindaloo Burger on Grilled Naan
A lamb burger served on grilled naan and topped with mint raita and cauliflower pickle.
Chile Bacon Basil Noodles
A clean out the fridge style noodle dish that turned out really good with bacon, basil, chile, and a little curry.
Grilled Lamb Tikka
Lamb marinaded in a spicy yogurt sauce and grilled to a perfect medium rare.
Beet Quinoa Salad
This healthy salad has earthy beets and yams, alongside bright and fresh ginger, lemon, and cucumber
Chicken Korma Lasagna
A fun Indian lasagna mashup
Grilled Rib Sliders with Grilled Naan
These grilled boneless rib sliders are extra amazing because of the grilled bread they are served on.
Kashmiri Chicken Meatball Sub
Rice and cilantro make these meatballs unique and the spicy Kashmiri sauce makes them delicious. A cooling yogurt raita completes this awesome sandwich.
Lentil Dhal and Broccoli Pizza
Ingredients1 Cup Red Lentils2 Cups Veggie Stock1 Onion diced 1 Carrot diced 5 Cloves Garlic minced 1.5 Tablespoons Curry Powder homemade if possible 14 Ounces Canned Diced TomatoBroccoliPizza DoughParmesan InstructionsCook the onion and carrot in some oil until lightly browned, about 20 minutes. Add in the garlic and spices and cook 3 minutes. Add in…
Pork and Summer Veggie Chili
September is the time when I crave chili the most. I love a veggie packed chili, but this time of the year it is a shame to cook your veggies too long because they are so fresh and tasty! I decided to try and make this chili sort of backwards by letting the meat and spices simmer away in the crock pot all day and then adding the veggies at the last minute. The resulting dish was super tasty with a nice juxtaposition of deep slow cooked flavors and fresh light crunchy veggies.
Carrot Lentils over Quinoa
After a long weekend full of beer and bbq’s, I had to pull it together on monday night with a healthy meal that would help me get my act together for the rest of the week. I pretty much grabbed whatever vegetables were in the fridge and mixed them in with some lentils to serve over quinoa. It came out really great and I have been eating healthy ever since! We’ll see how this weekend goes though…
