Fried Chicken Paneer Sandwich

Fried Chicken Paneer Sandwich

An Indian twist on a chicken parm sandwich that uses panner cheese in the breading and is served on griddled naan bread

Beet Quinoa Salad

Beet Quinoa Salad

This healthy salad has earthy beets and yams, alongside bright and fresh ginger, lemon, and cucumber

Kashmiri Chicken Meatball Sub

Kashmiri Chicken Meatball Sub

Rice and cilantro make these meatballs unique and the spicy Kashmiri sauce makes them delicious. A cooling yogurt raita completes this awesome sandwich.

Lentil Dhal and Broccoli Pizza

Lentil Dhal and Broccoli Pizza

Ingredients1 Cup Red Lentils2 Cups Veggie Stock1 Onion diced 1 Carrot diced 5 Cloves Garlic minced 1.5 Tablespoons Curry Powder homemade if possible 14 Ounces Canned Diced TomatoBroccoliPizza DoughParmesan InstructionsCook the onion and carrot in some oil until lightly browned, about 20 minutes. Add in the garlic and spices and cook 3 minutes. Add in…

Pork and Summer Veggie Chili

Pork and Summer Veggie Chili

September is the time when I crave chili the most. I love a veggie packed chili, but this time of the year it is a shame to cook your veggies too long because they are so fresh and tasty! I decided to try and make this chili sort of backwards by letting the meat and spices simmer away in the crock pot all day and then adding the veggies at the last minute. The resulting dish was super tasty with a nice juxtaposition of deep slow cooked flavors and fresh light crunchy veggies.

Carrot Lentils over Quinoa

Carrot Lentils over Quinoa

After a long weekend full of beer and bbq’s, I had to pull it together on monday night with a healthy meal that would help me get my act together for the rest of the week. I pretty much grabbed whatever vegetables were in the fridge and mixed them in with some lentils to serve over quinoa. It came out really great and I have been eating healthy ever since! We’ll see how this weekend goes though…