Cornbread Stuffing Polenta

Cornbread Stuffing Polenta

Regular stuffing I’m not crazy about. I know that’s blasphemy to most people around this time of the year, but I just really don’t care about it that much! Cornbread stuffing though, one that’s loaded with sausage and studded with tart cranberries, is a totally different story. I can’t get enough of the stuff! I decided to borrow these flavors for a pre-Thanksgiving polenta I made the other night to hold me over for the big event! Make this this weekend to hold you over like I did, or make a big pot of it to serve as a twist on a thanksgiving side dish. Either way you and your family will love it! This is a sponsored post from the great people at Jones Dairy Farm, and if you want more great Thanksgiving inspiration you can check out their Facebook page.

The Thanksgiving Burrito

The Thanksgiving Burrito

This month at Cafe Burrito, we are offering the Thanksgiving Burrito. Basically like something you might make at home the day after thanksgiving, this thing has everything you know and love about the flavors of the holiday. But instead of just tossing corn and cranberry sauce in there, we use our own fresh homemade corn and cranberry salsas to really make it unique. Today I’m gonna show you guys how to make the cranberry salsa, but why go through all this work when you can just come down to Belmont and try one?