Sausage Stuffed Cornbread Muffins
Tender and creamy mini cornbread muffins stuffed with a sausage mixture and topped with a sour cream sauce.
Tender and creamy mini cornbread muffins stuffed with a sausage mixture and topped with a sour cream sauce.
A creamy pumpkin and coconut polenta served with shrimp smothered in an Ethiopian berbere spice and butter sauce
Shrimp and grits wrapped up in a tortilla and griddled! So much flavor in a handheld package.
A classic cornbread batter is poured over thinly sliced peaches in a cast iron skillet to make this peach basil upside down cornbread.
Creamy jalapeno cheddar polenta is turned into gnocchi and served with bacon and broccoli.
A chili inspired by sausage gravy dumped on a stack of cornmeal pancakes. The chili also has coffee and maple syrup to round out the breakfast flavors.
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.
Polenta cooked in Tempranillo wine and chicken stock, and served with grilled cauliflower and sliced marinated skirt steak.
Slow braised short ribs cooked in a spicy and sour broth, served with a chocolate polenta.
A calzone made from cornbread and stuffed with tons of cheese, spicy Italian sausage, and pickled jalapenos. Topped with butter and lots of honey.
The southern staple of shrimp and grits gets transformed into cheesy enchiladas smothered in a green sauce.
A soft taco boat filled with cheesy jalapeno corn muffin batter and a hot dog and baked into handheld corn dogs. Topped with butter and honey.