BBQ Pulled pork, pickles, and cheese all wrapped up in a crispy corn taquito.
Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.
Crispy Fishless Filets served on a tostada with guac, slaw, crema, and hot sauce.
Tacos with blackened salmon, a cucumber, corn salsa, some avocado, and an amazing jalapeno yogurt ranch.
Shrimp rolled up in a corn tortilla and fried until crispy. Served with cocktail sauce and a little sour cream.
Tender shredded chicken is marinaded in a RumChata mixture and grilled. It tastes great in tacos with fresh pico, cotija, and avocado.
Grilled sirloin tips and zucchini in a taco shell with a corn and watermelon salsa. Everything you love about grilling in the back yard but in taco form!
A mini serving of carne asada fries right in a hard shell taco.