A perfect hybrid of chili and vietnamese curry
This pork is slow roasted in a red curry sauce and topped with a fresh herby slaw.
Chicken Jalfrezi gets mashed up with a sausage peppers and onion sandwich for this perfect blend of Indian and American street food.
A few months back, I made some tostone tostadas. The initial plan of that meal was for them to be sandwiches, but the fillings were not solid enough, and the tostones a little thick. I’m glad that plan didn’t work out because for one, those tostadas were delicious, but more importantly, the destiny of the tostone sandwich was clearly to house ham, pork, pickles, cheese, and mustard.
Carnitas made with duck legs instead of the usual pork, served with a blackberry salsa.
A homemade falafel with red curry ingredients mixed right in, fried and served on a pita with basil and carrot raita