Potato gnocchi tossed in butter and sour cream and topped with a heaping ladle of spicy Italian sausage chili
An Indian twist on a chicken parm sandwich that uses panner cheese in the breading and is served on griddled naan bread
A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.
Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.
Spicy sweet American Lamb ribs slow cooked until tender in a Sichuan peppercorn and soy sauce mixture, and glazed with a honey lime sauce.
Savory and slightly sweet Yuengling bratwursts on a roll with bitter and spicy grill charred broccoli and mustard pickled carrots.
Turkey in a spiced yogurt marinade skewered with mushrooms and grilled. Serve over rice with cucumbers, mint, and a jalapeno yogurt sauce.
Pork slow cooked in bourbon and cider and tossed with cavatelli and kale. Served with lots of parm and fresh ricotta.
Juicy chicken meatballs filled with parmesan cheese, fresh mint, and warming spices like cinnamon and nutmeg, are tossed in a spicy pumpkin romesco sauce.
A chicken and broccoli vindaloo chili that is hearty and healthy and served smothered on top of some big baked potatoes.
Tender shredded chicken is marinaded in a RumChata mixture and grilled. It tastes great in tacos with fresh pico, cotija, and avocado.