Gnocchi Chili Bowls
Potato gnocchi tossed in butter and sour cream and topped with a heaping ladle of spicy Italian sausage chili
Fried Chicken Paneer Sandwich
An Indian twist on a chicken parm sandwich that uses panner cheese in the breading and is served on griddled naan bread
Birria Quesa Spring Rolls
A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.
Cubano Sandwich Stuffed Waffles
Waffles stuffed with all the ingredients of a Cubano Sandwich – ham, pork, pickles, and cheese, and served with a dijon maple syrup.
Laksa Shrimp and Grits
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.
Sichuan Honey Glazed Lamb Ribs
Spicy sweet American Lamb ribs slow cooked until tender in a Sichuan peppercorn and soy sauce mixture, and glazed with a honey lime sauce.
Bratwurst Sandwiches with Charred Broccoli and Pickled Carrots
Savory and slightly sweet Yuengling bratwursts on a roll with bitter and spicy grill charred broccoli and mustard pickled carrots.
Turkey Mushroom Skewers with Jalapeno Yogurt Sauce
Turkey in a spiced yogurt marinade skewered with mushrooms and grilled. Serve over rice with cucumbers, mint, and a jalapeno yogurt sauce.
Bourbon Braised Pork Cavatelli
Pork slow cooked in bourbon and cider and tossed with cavatelli and kale. Served with lots of parm and fresh ricotta.
Chicken Meatballs with Pumpkin Romesco
Juicy chicken meatballs filled with parmesan cheese, fresh mint, and warming spices like cinnamon and nutmeg, are tossed in a spicy pumpkin romesco sauce.
Chicken Broccoli Vindaloo Potatoes
A chicken and broccoli vindaloo chili that is hearty and healthy and served smothered on top of some big baked potatoes.
RumChata Chicken Tacos
Tender shredded chicken is marinaded in a RumChata mixture and grilled. It tastes great in tacos with fresh pico, cotija, and avocado.
