A fun Indian lasagna mashup
This fried rice has tons of fresh flavor from the herbs and a nice background sweet creaminess from the coconut.
Tacos loaded with all the ingredients of an authentic Thai Panang Curry
Ingredients3 Cups Water2 Onions Diced 8 Jalapenos Diced 1 Red Pepper Diced 1 Quart Chicken Stock4 Cans Coconut Milk (1600ml) 1 Whole Chicken Breast (both breasts with skin and bones) 4 Chicken Thighs (bone and skin) 1 Bunch Basil1 Bunch Cilantro1 Bunch Scallions2 Tablespoons Lemongrass Paste7 Cloves Garlic2 Thumb Sized Chunks Ginger1 Tablespoon Cumin1 Tablespoon…
There is always something great about making that first dish in your new kitchen. Learning the new space, finding out things that are great and not so great about it. Realizing things that you forgot to move or get at the store and making quick changes to the dish based on that. I made these bacon coconut noodles as the first dish at the place I moved into a few days ago and I am absolutely loving it. The kitchen and the noodles.
A new coconut twist on a Vietnamese Cold Vermicelli Salad.
Whether you are a lobster roll purist, or a banh mi purist I think we can all get on board with this amazing sandwich.
These chicken skewers are far from authentic but they are delicious and unbelievably easy to make. I like to think of it as a satay “hack” honestly. Toss a handful of ingredients together that you probably already have laying around, and you get an app that most party guests would be beyond impressed by! The key to the recipe is the tasty Sabra hummus that is nice and nutty, salty and garlicky and adds so much dimension to the satay dip.
Besides dip, crostini is my favorite party finger food. I realized I hadn’t made some in a while, and the perfect opportunity came up last week when some friends were hanging out at my place for an hour before we all went out for the night. I wasn’t originally planning to go Thai with this, and just do marinated steak with a cauliflower mash, but as I was coming up with a marinade idea, I realized I had a jar of red curry paste and a can of coconut milk kicking around. The flavors immediately came together in my head and I went for it. Everyone loved them!
This play on chili uses flavors from the Indian dish, chicken tikka masala.
A Mexican and Thai fusion dish that combines tamales stuffed with spicy beef, and a creamy coconut green curry
A perfect hybrid of chili and vietnamese curry