A twist on classic biscuits and gravy with red curry and coconut milk added to the sausage gravy.
An Indian twist on a chicken parm sandwich that uses panner cheese in the breading and is served on griddled naan bread
Pasta shells stuffed with a Thai inspired chili basil turkey mixture and cooked in a coconut cream sauce
A creamy pumpkin and coconut polenta served with shrimp smothered in an Ethiopian berbere spice and butter sauce
A big bowl of spicy coconut broth filled with grilled pork and broccoli, and rice noodles.
A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.
This twist on chilaquiles uses red curry in place of the normal red salsa in the dish and is topped with bamboo shoots and a coconut crema
A spicy butter chicken recipe thinned out with chicken stock into a soup, and served with a garlic naan grilled cheese sandwich.
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.
A lobster noodle dish with cucumber and chile peppers inspired by a new character Therm ScissorPunch from the upcoming Han Solo movie.
Chile paste and coconut milk give this twist on a classic green bean casserole a unique Thai flavor.
The classic Thai and Laotian soup is remade with tender shredded lamb and pureed squash.