Biscuits with Red Curry Sausage Gravy
A twist on classic biscuits and gravy with red curry and coconut milk added to the sausage gravy.
Fried Chicken Paneer Sandwich
An Indian twist on a chicken parm sandwich that uses panner cheese in the breading and is served on griddled naan bread
Chili Basil Turkey Stuffed Shells
Pasta shells stuffed with a Thai inspired chili basil turkey mixture and cooked in a coconut cream sauce
Pumpkin Polenta with Butter Berbere Shrimp
A creamy pumpkin and coconut polenta served with shrimp smothered in an Ethiopian berbere spice and butter sauce
Coconut Pork and Broccoli Noodle Soup
A big bowl of spicy coconut broth filled with grilled pork and broccoli, and rice noodles.
Sweet Potato Coconut Pork Udon Bowls
A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.
Red Curry Chilaquiles
This twist on chilaquiles uses red curry in place of the normal red salsa in the dish and is topped with bamboo shoots and a coconut crema
Butter Chicken Soup with Naan Grilled Cheese
A spicy butter chicken recipe thinned out with chicken stock into a soup, and served with a garlic naan grilled cheese sandwich.
Laksa Shrimp and Grits
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.
Therm Scissorpunch Noodles
A lobster noodle dish with cucumber and chile peppers inspired by a new character Therm ScissorPunch from the upcoming Han Solo movie.
Spicy Coconut Green Beans
Chile paste and coconut milk give this twist on a classic green bean casserole a unique Thai flavor.
Lamb and Squash Khao Soi
The classic Thai and Laotian soup is remade with tender shredded lamb and pureed squash.
