Pumpkin Polenta with Butter Berbere Shrimp
A creamy pumpkin and coconut polenta served with shrimp smothered in an Ethiopian berbere spice and butter sauce
Coconut Pork and Broccoli Noodle Soup
A big bowl of spicy coconut broth filled with grilled pork and broccoli, and rice noodles.
Sweet Potato Coconut Pork Udon Bowls
A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.
Red Curry Chilaquiles
This twist on chilaquiles uses red curry in place of the normal red salsa in the dish and is topped with bamboo shoots and a coconut crema
Butter Chicken Soup with Naan Grilled Cheese
A spicy butter chicken recipe thinned out with chicken stock into a soup, and served with a garlic naan grilled cheese sandwich.
Laksa Shrimp and Grits
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.
Therm Scissorpunch Noodles
A lobster noodle dish with cucumber and chile peppers inspired by a new character Therm ScissorPunch from the upcoming Han Solo movie.
Spicy Coconut Green Beans
Chile paste and coconut milk give this twist on a classic green bean casserole a unique Thai flavor.
Lamb and Squash Khao Soi
The classic Thai soup is remade with tender shredded lamb and pureed squash.
Coconut Chicken Broccoli Pasta Salad
Coconut milk, thai chile paste, and lots of herbs make this seemingly standard chicken and broccoli pasta salad into something new refreshing and delicious.
Asparagus and Bok Choy in a Spicy Coconut Basil Broth
Fresh spring asparagus and crisp bok choy are simmered in a light and spicy coconut basil broth loosely based on a Thai green curry.
Coconut Massaman Ribs
Pork ribs braised in Thai Massaman curry.
