A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.
Bulgur wheat and chicken heavily seasoned with cinnamon, allspice, and honey, wrapped in a collard green, inspired by the book Dune
A Thanksgiving stuffing loaded with ham, pork, pickles, swiss, and mustard. All the ingredients of a Cubano Sandwich.
Homemade marshmallows flavored with jalapeno and lime, and a variation with chai spice.
I decided to put everything I love about different chili recipes into one amazing chili for a competition.
This indian curry dish is inspired by veggie chili. It is super healthy, flavorful, and filling.
These tots are flavored from the inside out with a spicy vindaloo paste.
Malai kofta is a favorite Indian takeout dish of Mandi and I. I have been wanting to make a version of this for awhile, and I finally had a chance this weekend. I found a classic recipe in an Indian cookbook I have, and swapped out the spinach for some fresh kale. These kale kofta balls came out great and really satisfied our craving for a hearty Indian vegetarian feast.
This play on chili uses flavors from the Indian dish, chicken tikka masala.
A perfect hybrid of chili and vietnamese curry
Chicken Jalfrezi gets mashed up with a sausage peppers and onion sandwich for this perfect blend of Indian and American street food.