Brown Butter Washed Negroni
A negroni aged on browned butter with a hint of burnt cinnamon, a perfect autumn negroni
Gnocchi Chili Bowls
Potato gnocchi tossed in butter and sour cream and topped with a heaping ladle of spicy Italian sausage chili
Oatmeal Raisin Stout Cheesecake
A Cheesecake inspired by stout beer and oatmeal raisin cookies, with an oatmeal crust, and a raisin caramel!
Cincinnati Chili Ravioli
Super flavorful and spicy Cincinnati chili inside big ravioli, tossed in a buttery mustard sauce and topped with lots of cheese and onion.
Birria Quesa Spring Rolls
A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.
Spice Chicken and Bulgar Packets
Bulgur wheat and chicken heavily seasoned with cinnamon, allspice, and honey, wrapped in a collard green, inspired by the book Dune
Cornbread Coated Pork Chops with Caramelized Onion and Apple
A twist on classic breaded porkchops that uses cornbread as the coating and is served with a caramelized onion apple sauce.
Chorizo Sticky Buns
A fairly straightforward recipe for sticky buns, but instead of using pecans it has crumbled Mexican chorizo.
Sweet and Spicy Meatball Sub with Pickled Veggies
Meatball subs with a sauce inspired by orange chicken, and topped with a spicy pickled veggie mixture.
Jalapeno Lime Marshmallows
Homemade marshmallows flavored with jalapeno and lime, and a variation with chai spice.
BBQ Brisket Double Cheeseburger with Onion Straws and Slaw
Two cheeseburger patties on top of 3 thick slices of brisket and topped with a simple coleslaw, some fried onion straws, and lots of BBQ sauce.
Lamb Kofta Burrito
A burrito featuring lamb kofta and filled with tabouli, tzatziki, cucumber salsa, and spicy harissa chickpeas. The flavors blend so well in burrito form!
