Potato gnocchi tossed in butter and sour cream and topped with a heaping ladle of spicy Italian sausage chili
Pork, turkey, and mango meatballs in a black BBQ sauce, black and gold for the Columbus Crew
Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
Bacon Nacho Street Corn! This corn is crispy, chewy, spicy, sweet, and over the top in the best ways, and it tastes like a plate of nachos with every bite!
Turkey meatballs, kale, mushrooms, and udon noodles in a rich and spicy broth makes a super easy weeknight meal.
Leftovers of the classic Cuban stew ropa vieja are repurposed into cheesy stuffed onions.
A Mexican twist on French onion soup that is spiced with chipotle and topped with a quesadilla. There is also a little beef to make it heartier.
Tender shredded chicken is marinaded in a RumChata mixture and grilled. It tastes great in tacos with fresh pico, cotija, and avocado.
Summertime chili with lots of fresh veggies and tender barley in a beer broth.
Pico de gallo, chipotle, and sour cream, make up the flavor base for this udon noodle dish topped with grilled carne asada.
Brasied beef barbacoa drowned in beer and served in taco form.
A taco with a grilled cheese sandwich as the shell.