Chicken wings marinated and topped with the flavors of Thai Larb, a bright and spicy thai meat salad.
The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.
The southern staple of shrimp and grits gets transformed into cheesy enchiladas smothered in a green sauce.
A combination of the famous Mexican and Japanese soups, pozole and ramen. The rich pork broth is served with noodles and topped with cilantro and jalapeno.
I decided to put everything I love about different chili recipes into one amazing chili for a competition.
An insanely addictive mashup of bolognese sauce and mapo tofu, a fiery tofu and meat dish from Sichuan.
Grilled teriyaki steak wrapped up in rice paper with mango and basil.
A fun twist on a late summer picnic, featuring meatball sandwiches, slaw, and corn, sponsored by Mike\’s Hard Lemonade!
This soup is another recipe from Pok Pok and is loaded with beef and pork and pungent savory flavors.
Tacos loaded with all the ingredients of an authentic Thai Panang Curry
Sweet and spicy tempeh and cauliflower is placed on top of a bright and tart plate of noodles.
Ingredients2 Onions (diced) 13 Jalapenos (diced, seeds removed) 3 Cloves Garlic Minced 1 Quart Veggie Stock2 Cups Water1 Can Chipotle Peppers in Adobo20 Dried Arbol Chiles (seeds removed) 2 Sweet Potatoes large diced 1 Head Cauliflower rough chopped 1 Can Black beans1 Can Pinto Beans1 Tablespoon Cumin1 Teaspoon Coriander1 Pinch Cinnamon1/2 Cup CornmealMore water if…