Thai Larb Style Grilled Chicken Wings
Chicken wings marinated and topped with the flavors of Thai Larb, a bright and spicy thai meat salad.
Kung Pao Hot Dogs
The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.
Shrimp and Grit Enchiladas
The southern staple of shrimp and grits gets transformed into cheesy enchiladas smothered in a green sauce.
Pozole Ramen
A combination of the famous Mexican and Japanese soups, pozole and ramen. The rich pork broth is served with noodles and topped with cilantro and jalapeno.
This Chili is Everything I Love About Chili
I decided to put everything I love about different chili recipes into one amazing chili for a competition.
Sichuan Bolognese
An insanely addictive mashup of bolognese sauce and mapo tofu, a fiery tofu and meat dish from Sichuan.
Teriyaki Mango Basil Summer Rolls
Grilled teriyaki steak wrapped up in rice paper with mango and basil.
Panang Tacos
Tacos loaded with all the ingredients of an authentic Thai Panang Curry
Tempeh and Cauliflower with Noodles
Sweet and spicy tempeh and cauliflower is placed on top of a bright and tart plate of noodles.
Sweet Potato Cauliflower Chili
Ingredients2 Onions (diced) 13 Jalapenos (diced, seeds removed) 3 Cloves Garlic Minced 1 Quart Veggie Stock2 Cups Water1 Can Chipotle Peppers in Adobo20 Dried Arbol Chiles (seeds removed) 2 Sweet Potatoes large diced 1 Head Cauliflower rough chopped 1 Can Black beans1 Can Pinto Beans1 Tablespoon Cumin1 Teaspoon Coriander1 Pinch Cinnamon1/2 Cup CornmealMore water if…
Korean Pork and Cabbage Soup
Ingredients1 Pound Ground Pork1 Onion (diced) 3 Cloves Garlic (grated) 2 Inches Ginger (grated) 2 Carrots (diced) 1 Large Tablespoon Korean Pepper Paste (gochujang) 1 Large Tablespoon Korean Bean Paste (doenjang) 2 Quarts Chicken Stock1 Cup Live Apple Cider Vinegar3/4 Head Cabbage (shredded) 1 Package Enoki Mushrooms2 Cups Korean Rice Cakes1 Package Tofu (medium firmness)…
General Tso Chicken (Gluten Free)
Ingredients1 Egg White2 Tablespoons Tamari2 Tablespoons Shaoxing Wine2 Tablespoons Pepper Flavored Vodka1/4 Teaspoon Baking Soda3 Tablespoons Cornstarch1 Pound Boneless Skinless Chicken Thighs (diced into bite sized chunks) 6 Tablespoons Chickpea Flour2 Tablespoons Tapioca Flour1/2 Cup Cornstarch1/2 Teaspoon Baking Powder1/2 Teaspoon Salt3 Tablespoons Tamari2 Tablespoons Shaoxing Wine2 Tablespoons Rice Vinegar1 Splash Water1 Tablespoon Sugar2 Tablespoons Plum…
