I was inspired to make a dish where the scallop and gnocchi were the same size and served in a nice big bowl.
Chicken Jalfrezi gets mashed up with a sausage peppers and onion sandwich for this perfect blend of Indian and American street food.
These tacos use ground cauliflower instead of meat.
Everyone\’s favorite Italian meatball sandwich made over with Mexican flavors.
The app uses fried plantains as the bread for a crostini
A crazy Italian and Jamaican mash-up lasagna inspired by Workaholics
HOW TO MAKE AN AWESOME MEATSAUCE
I am sure right about now you are saying to yourself… “But Dannnnnn didn’t you just recently make manicotti which has practically the same ingredients as lasagna? And didn’t you also already show us how to make sauce in that very same blog entry? What can I possibly gain from reading today’s post?!?” This may in fact be true, but looking back I noticed that the pictures and instructions I gave you last time for my sauce, well they just were not that good. And it wasn’t even my perfectly ideal sauce variation anyway. I make about 5 or so different tomato sauce varieties, this one is similar to the manicotti sauce. And although lasagna does share many of the same ingredients as manicotti, it is different and special and it deserves its own post! I also wanted to take this opportunity to tell you that lasagna makes a great gift. It is easy to make a few at a time and then give one away. It tastes GREAT right from the freezer, it is fairly cheap, and people will always be grateful!
This is the way my Grandmother made Pasta y Fagioli. It\’s not traditional, but it\’s what I grew up with.