Jajangmyeon Burger
Jajangmyeon, a Korean-Chinese dish of noodles with a pork and veggie black bean paste sauce, on top of a double smash burger.
Corned Beef Lettuce Wraps
Slices of corned beef served in bib lettuce with rice noodles, mustard, and a simple slaw
Totkatsu – Tater Tot Tonkatsu
Tater tots topped with cheese sauce, pork tonkatsu, sauce, cabbage, and scallions.
Pesto Shrimp Arepas with Pickled Cabbage
Arepas stuffed with basil parsley walnut pesto shrimp and a tart quick pickled cabbage
BBQ Chicken Japchae
Japchae with bbq chicken mixed in, as well as some spinach, corn, and red onion for a new twist on the Korean noodle dish.
Crispy Filet Tostatas
Crispy Fishless Filets served on a tostada with guac, slaw, crema, and hot sauce.
Grilled Fried Chicken Sandwich
Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
Chorizo Squash Soup
A blended squash soup that uses Portuguese chorizo, some Autumn herbs, and a little honey mustard to help it stand out in the crowd.
Korean Lamb Burger with Kimchi Slaw
A lamb burger with gochujang marinade mixed into the beef. Topped with munster, cucumber, gochujang mayo, and kimchi slaw and served on an English muffin.
BBQ Brisket Double Cheeseburger with Onion Straws and Slaw
Two cheeseburger patties on top of 3 thick slices of brisket and topped with a simple coleslaw, some fried onion straws, and lots of BBQ sauce.
BBQ Brisket Ramen
BBQ Brisket in a quick ramen broth with corn, onions, cabbage, and jalapeno.
Ramen Dogs
Hot dogs topped with ramen noodles, ramen powder, cabbage, sriracha, scallions, and a soft boiled egg.
