Jajangmyeon, a Korean-Chinese dish of noodles with a pork and veggie black bean paste sauce, on top of a double smash burger.
Slices of corned beef served in bib lettuce with rice noodles, mustard, and a simple slaw
Tater tots topped with cheese sauce, pork tonkatsu, sauce, cabbage, and scallions.
Arepas stuffed with basil parsley walnut pesto shrimp and a tart quick pickled cabbage
Japchae with bbq chicken mixed in, as well as some spinach, corn, and red onion for a new twist on the Korean noodle dish.
Crispy Fishless Filets served on a tostada with guac, slaw, crema, and hot sauce.
Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
A blended squash soup that uses Portuguese chorizo, some Autumn herbs, and a little honey mustard to help it stand out in the crowd.
A lamb burger with gochujang marinade mixed into the beef. Topped with munster, cucumber, gochujang mayo, and kimchi slaw and served on an English muffin.
Two cheeseburger patties on top of 3 thick slices of brisket and topped with a simple coleslaw, some fried onion straws, and lots of BBQ sauce.
BBQ Brisket in a quick ramen broth with corn, onions, cabbage, and jalapeno.
Hot dogs topped with ramen noodles, ramen powder, cabbage, sriracha, scallions, and a soft boiled egg.