A Fried chicken sandwich on brioche smothered with a spicy sweet blackberry habanero honey and topped with basil and pickled red onions.
A classic cornbread batter is poured over thinly sliced peaches in a cast iron skillet to make this peach basil upside down cornbread.
A calzone made from cornbread and stuffed with tons of cheese, spicy Italian sausage, and pickled jalapenos. Topped with butter and lots of honey.
Pretzel dough is cooked in a waffle iron and topped with beer battered chicken. Maple mustard is the handshake that brings the pretzel and waffle together.
Grilled wings tossed in a sweet and sour honey lemon sauce and served with creamy whipped feta.
A honey mustard sauce with Korean flavors coats the fried chicken on this crispy, spicy, and tangy sandwich.
This mac and cheese has the flavor profile of Cool Ranch Doritos. There is also some ground beef and cauliflower for good measure.
A cake I made for my good friends wedding.
About 6 months ago I cooked a Japanese dessert called dorayaki for Tablespoon and I became enamored with the idea of a pancake sandwich with a bean filling. It took me awhile, but I finally recreated these with a savory spin. These would be an awesome side dish with a nice grilled chicken, but we just ate them as a snack on a Sunday afternoon.